Recipes

Make Olive Oil the Star

From naked pastas, delicious dips, divine dressings and lets not forget to mention olive oil sundae's.

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Overview
Delicious garlic olive oil dip made with 5 core ingredients for the best easy appetizer! This simple olive oil dip is filled with savory, salty flavors and a kick of heat for dipping your favorite bread like focaccia or a sliced baguette.
What you need
Garlic: freshly minced garlic
Red pepper flakes: a little kick of spicy
Dried oregano: for that true Italian flavor
Parmesan: delicious saltiness
Olive oil: duh.
Salt & pepper: core ingredients
For garnish: parsley or basil for freshness.
Finishing Touches
Combine the ingredients. Add the garlic, red pepper flakes, and oregano to a small bowl or plate. Grate the parmesan into the bowl, then pour the olive oil on top.
Mix it up. Stir everything together and season the dip with salt and pepper to taste.
Garnish & serve. Top with fresh chopped parsley or basil and serve it with pieces of bread!

With its zingy, bright lemon flavor, it'll blow any store bought dressing out of the water. It's what you can find in our teams fridge all the time.

Assembly
In a small bowl, whisk together the lemon juice, garlic, mustard, salt, pepper, and honey, if using.
Drizzle in the olive oil while whisking and continue to whisk until the
dressing is emulsified. Alternatively, combine everything in a jar with a tight-fitting lid and shake to combine.
What you need
Fresh lemon juice – To make it zippy
Olive oil – It gives the dressing body and richness.
Garlic – It adds a nice kick.
Dijon mustard – For tangy depth of flavor.
Honey or maple syrup – optional, but its sweetness perfectly balances everything
Fresh or dried thyme – Ag.
& salt and pepper -
Finishing Touches
Add the thyme, if desired, and season to taste. Store in the fridge for up to 1 week. The olive oil will solidify a bit in the fridge. To soften,
let the dressing sit at room temp for a few minutes and stir before
using.

flavoring gin with peppery
green olive notes for an updated take on the classic filthy drink.

Column
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What you need
dry gin
4 oz. (½ cup) extra-virgin olive oil
sprig fresh rosemary
sprig fresh thyme
Olive Oillive & herb-infused gin
½ oz. (1 Tbsp.) blanc vermouth
Pinch of fine sea salt
Pitted green olives for garnish
Finishing Touches
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